The quick and simple way to prepare perfect milk with the Barista Steam
The preparation happens automatically with an integral heat sensor. The process is automatically stopped at the input temperature level. The result: a perfectly milk froth!
The frothing process can be altered for varied milk quality and takes place in two stages (without a manual stage to change the venture in between):
- Frothing the milk
- Heating the milk
Simple cleaning :
- After every use the spout is blown through for one second, which helps to clean the equipment and avoid contamination (the same procedure is used for the steam spout)
- The important factor of hygiene is dealt with by an automated three-minute cleansing procedure