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Coffee

The quick and simple way to prepare perfect milk with the Barista Steam

The preparation happens automatically with an integral heat sensor. The process is automatically stopped at the input temperature level. The result: a perfectly milk froth!

The frothing process can be altered for varied milk quality and takes place in two stages (without a manual stage to change the venture in between):

  • Frothing the milk
  • Heating the milk

Simple cleaning :

  • After every use the spout is blown through for one second, which helps to clean the equipment and avoid contamination (the same procedure is used for the steam spout)
  • The important factor of hygiene is dealt with by an automated three-minute cleansing procedure

Caldoro GmbH

Gewerbepark Süd 5,
6330 Kufstein, Austria

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.caldoro.com

Tel. +43-5372-61100
Fax +43-5372-61100-90

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Disclaimer

Although we make every effort to ensure the information on our web pages is accurate and complete, we cannot guarantee this and are not responsible for any errors and omissions.

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Office open

MO-FR 08:00-12:00
MO-TH 13:00-17:00
   
   
Tech. Hotline: +43-5372-61100-50
MO-TH 07:00-19:00
SA,SO + Holidays 08:00-17:00
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