The finest sieving geometry produced with a quality repeatable micro-etching technique.
This improves the crème, makes the taste rounder and leaves no coffee residues!
This new Reneka extraction technology is a logical improvement of the Aroma Perfekt brewing group.
The specifications : a filter system with 15,000 precise holes, 170 micrometres in diameter. In comparison: the specification of a traditional coffee sieve with holes produced with a punch: 563 holes, 350 micrometres in diameter!
The results : no coffee grounds in the cup, an improved body and a much more complex taste and aroma!
